STUDENT CORNER

Syllabus 2018-2019 :-

• B.Sc  I 
• B.Sc II
• B.Sc III

 E-Books:-

• Biochemistry- Lehninger
• Essentials of Biochemistry
• Food microbiology
• Introduction to microbial genetics & genomics
• Biochemistry- Stryer
• Handbook of Water & Wastewater Microbiology
• Kuby- Immunology 4th Edition
• Molecular Biology of CELL- Bruce Albert
• General Microbiology- Stanier 5th
• Wilson & Walker
• Genetics- Watson J.D.
• Color Atlas of Immunology
• Principles of Fermentation technology
• Waste Water Microbiology- Gabriel and Bitton
• Molecular Cell biology- Lodish
• Microbiology- Prescott
• Stem Cell-Stewart Sell

PowerPoint Presentations:

• Multiplication of TMV
• Transduction
• Classification of Enzymes
• Nitrogen Cycle
• Microbiological Examination of Food
• Active Transport
• Pyrogen Testing
• Sterility Testing
• Ultra structure of Prokaryotic & Eukaryotic cell
• Food Microbiology
• Vermicompost
• Purification Of Enzymes
• Industrial Production of Penicillin
• Microscopy
• Electron Microscope
• Stain and staining techniques
• Phase contrast Microscope
• Immunological Tolerance
• Fermentation