Department Of Micro Biology

Pages

  • COURSES OFFERED
  • ACTIVITIES
  • ACHIEVMENTS
  • STUDENT CORNER
  • PHOTO GALLARY
  • BEST PRACTICES
  • ALUMNI
  • FEEDBACK
  • CONTACT

STUDENT CORNER

Syllabus 2018-2019 :-
  • B.Sc  I 
  • B.Sc II
  • B.Sc III
 E-Books:-

  • Biochemistry- Lehninger
  • Essentials of Biochemistry
  • Food microbiology
  • Introduction to microbial genetics & genomics
  • Biochemistry- Stryer
  • Handbook of Water & Wastewater Microbiology
  • Kuby- Immunology 4th Edition
  • Molecular Biology of CELL- Bruce Albert
  • General Microbiology- Stanier 5th
  • Wilson & Walker
  • Genetics- Watson J.D.
  • Color Atlas of Immunology
  • Principles of Fermentation technology
  • Waste Water Microbiology- Gabriel and Bitton
  • Molecular Cell biology- Lodish
  • Microbiology- Prescott
  • Stem Cell-Stewart Sell
PowerPoint Presentations:

  • Multiplication of TMV
  • Transduction
  • Classification of Enzymes
  • Nitrogen Cycle
  • Microbiological Examination of Food
  • Active Transport
  • Pyrogen Testing
  • Sterility Testing
  • Ultra structure of Prokaryotic & Eukaryotic cell
  • Food Microbiology
  • Vermicompost
  • Purification Of Enzymes
  • Industrial Production of Penicillin
  • Microscopy
  • Electron Microscope
  • Stain and staining techniques
  • Phase contrast Microscope
  • Immunological Tolerance
  • Fermentation


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Home
Subscribe to: Posts (Atom)

B.Sc Microbiology Syllabus

  • B.Sc I
  • B.Sc II
  • B.Sc III

Add On Course

  • Syllabus
Simple theme. Powered by Blogger.